The Myths of Healthy Eating….
Last week during one of my lectures I asked the audience what they had for breakfast.
“Nutella!” said one. Oh it broke my heart to tell them but Nutella does not constitute a good breakfast no matter what the commercial says. (My clients know about my love affair with Nutella!
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“Fiber One!” said another. I put up the overhead listing the ingredients……corn (strike one!), colour (strike 2!) and
aspartame….what the heck is aspartame doing in there anyway? “But it says 57% more fibre on the label!” OK. What does that mean to you? 57% of what? And how much fiber are you eating in a day anyway? How much should you eat?
On September 21st, I’ll be doing my popular Myths of Healthy Eating seminar. We’ve become a culture of label readers – ‘Enriched’, “fortified”, “added vitamin E”. Just what does all this really mean? We’ve got the marketers on one side and Health Canada on the other, and you’re in the middle.
Are eggs bad? Is saturated fat a leading cause of heart disease? Is sugar really bad? Is milk and dairy really OK? How do they fortify a food? What is that label really saying?…
Healthy shopping is about wearing a different pair of glasses. I’ll show you how. And I know you’ll enjoy my popular 25 Tips for Healthy Shopping list. And you’ll also enjoy a discount price on my popular EDGE protein, available at the seminar.
Only 15 seats. Healthy snacks included! Sign Up TODAY!
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